14: about steamed stuffed bun stuffing, can the be fond of according to oneself to prepare, mix stuffing can moderate add some water, soda (use chopsticks dip in a bit) so that meat absorb water (but if not do irrigation soup bag, don't use too much water to avoid the stuffing is so thin bad package), steamed stuffed fillings will come out of juicy, fresh and tender.
New invincible improved formula:
If want to quickly becoming, can will and good dough on electric meal bao in the tank top cover the dough, on the top of a steamer with hot water heating, water (not not too hot), finally will cover the lid of the steamer, such 30 to 40 minutes to go, winter useful! Practice is the same as above, a bit, do a little dry dough steamed bread, steamed buns are also very good!
About steamed dumplings and cold boiled water evaporate steamed stuffed bun: At present I myself felt hot water, is what resides, water when open steam big stuffed into it, began to rapidly send big, but the premise is you wrap a steamed stuffed bun.
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