Long-term consumption of these foods

10 cancer prevention diet taboos unhealthy diet may have caused cancer. According to experts, statistics, a large number of carcinogenic factors, 80% of cancers are caused by poor lifestyle, including dietary factors accounted for 35 percent, tobacco 30%, both far exceeding the environmental pollution and other factors such as viral infections . . Cvg403 unhealthy diets have lead to the possibility of cancer. According to experts, statistics, a large number of carcinogenic factors, 80% of cancers are caused by poor lifestyle, including dietary factors accounted for 35 percent, tobacco 30%, both far exceeding the environmental pollution and other factors such as viral infections . Wuhan General Hospital of Love School of Oncology, Dr. Wang Yaping West summed up the 10 anti-cancer food taboos. 1. Do not eat moldy food and their products, do not eat pickled food. These foods in most chemical carcinogens, the major damage to the liver and has a strong carcinogenic, teratogenic, mutagenic, can cause stomach cancer, liver cancer, esophageal cancer. Health tips (2) do not eat smoked, grilled, charred, fried foods; eat expired or may be affected by mycotoxin contamination of food. Long-term consumption of these foods can cause stomach cancer, leukemia, cancer and other glands. Long-term storage of foods, such as deterioration may produce carcinogenic substances. 3721 Healthy Living Health Knowledge Network Assistant 3 to reduce the pig, cattle, sheep and other red meat intake to avoid obesity. Eat more red meat may increase due to colon cancer, rectal cancer risk. Obesity tends to endometrial cancer, kidney cancer, colon cancer, prostate cancer and increased incidence of breast cancer. Healthy diet 4. Seasoning of salt and control food intake, eat less deep-processed foods. High-salt diet increases the incidence of gastric cancer, chronic poisoning will be long-term consumption, people short-lived, early aging, serious enough to cause mutations in human organs, deformity, there is the risk of cancer. Health Health 5. Do not eat perfect, hot food. Eating too rough, hot food too hot will damage or burn the esophagus epithelium, so that the occurrence of damage, ulcers, bleeding problems, long-term damage it prone to cancer,